Organic Corn Cannelloni
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Made in Italy Product made in Italy
Organic Corn Cannelloni from ValpiBio the first organic and gluten-free cannelloni.
It is recommended to use these cannelloni without pre-cooking. Prepare the Corn Cannelloni in the traditional way, making sure to garnish with a sufficiently fluid sauce. Put in the hot oven and cook for about 25 minutes at 200 ° C.
Made in a workshop that uses soy and lupine.