Thin Gluten-free Oat Flakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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They are good like any other.
Son buenos como cualquier otro.
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Very rich and very fast shipping
Muy ricos y envío rapidísimo
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Excellent product, good price
Excelente producto, buen precio
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Thin Gluten-free Oat Flakes reviews
Based in 4 reviews
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5 stars2
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Fine oat flakes are ideal for people to enjoy the multiple benefits of this cereal. To be certain of the absence of gluten, strict guidelines must be followed from the field to its commercialization.
Indication
Flakes with a fine texture and very easy to eat. They do not need cooking but if you want to cook, 5 minutes is enough. Durable energy supply for your carbohydrates. High fiber content (9.7%). Rich in beta-glucans. Taking 3 g of betaglucans daily helps to maintain normal cholesterol levels. Low content of saturated fat due to the nature of oats. A lower consumption of saturated fats also contributes to maintaining lipoprotein levels.
Intake mode
It is recommended without cooking to incorporate milk, vegetable drinks, yogurt, soups or zaldos, juices, etc. If you want to cook them, being thin, they only need 5 minutes in plenty of liquid.
Precautions
May contain traces of soy.
Storage conditions
Store in a cool and dry place, closing the package tightly once opened.
Ingredients
Fine gluten-free whole-grain oat flakes.
Nutritional table
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For 100 g
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Energetic value366 kcal
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Lipid fats6.2 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates61 g
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Sugars1.2 g
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Dietary fiber9.7 g
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Protein12 g
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Salt0.02 g
Specs
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