Organic gluten-free soft whole grain oat flakes
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Egg free Indicates absence of egg or derivatives, but may contain traces
Lactose free Indicates lactose absence, but may contain traces
El Granero Integral Bio Gluten-Free Whole Grain Oat Flakes is rich in fatty acids and omega 3, which provide many benefits for the heart and blood circulation. It has vitamins, necessary for the growth and development of the organism (B1, B5, B6 and vitamin E stand out). In addition, it provides many minerals, such as zinc, calcium and iron, good for bone formation and maintenance.
Oat flakes contain slow absorbing carbohydrates in high amounts, they contribute to obtaining and storing energy. They also provide the consumer with fiber and amino acids. This food contains a type of fiber that does not dissolve, which facilitates the passage of food through the digestive tract. Insolubility facilitates the absorption of cholesterol and its elimination from the body in a natural way, along with bile acids. Helps lower cholesterol thanks to essential amino acids, fiber and omega 3 acids. It is an antioxidant. Reduces blood pressure. Helps reduce appetite. Improves the immune system. It reduces the probability of suffering from type 2 diabetes or mellitus (it is characterized by a high level of glucose in the blood).
It is recommended to use directly with yogurt, vegetable or derived drinks, juices etc. You can use them to cook them or make different recipes (cookies, biscuits, crispy batters, etc.).
Store at room temperature, in a cool, dry place protected from light.
Whole grain soft oat flakes.