Gluten Free Soft Oat Flakes
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Flakes with enough quality and certified gluten-free, I am celiac and it is important that they are certified gluten-free, since oats are a controversial product for celiacs and their gluten contamination.
Copos con bastante calidad y certificados sin gluten, soy celiaca y es importante que estén certificados sin gluten, ya que la avena es un producto controvertido para los celíacos y su contaminación de gluten.
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Practical sized flakes for breading. Very tasty in porridge or porridge. 100% recommended product
Copos de tamaño practico Para empanar. Muy sabrosos en porridge o gachas. Producto recomendable 100%
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My kids like the texture and taste
Les gusta la textura y el sabor a mis hijos
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Gluten Free Soft Oat Flakes reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
KÖLLN Gluten-Free Smooth Oat Flakes is made for those who cannot or want to consume gluten, these gluten-free smooth oat flakes offer you a perfect alternative.
Indication
Glute Free Smooth Oat Flakes is more than just a grain, it is a tasty energy provider that helps bring out the best in you in every situation of the day. Whether pure, as hot or cold porridge or as instantly soluble oat flakes in your drink, the energy and unmistakable good taste of Kölln oats are always guaranteed.
Intake mode
It is recommended to eat according to the consumer's taste to prepare your favorite recipes
Storage conditions
Keep in a cool, dry place
Ingredients
Whole oat flakes (100%)
Nutritional table
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For 100 g
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Energetic value361 kcal
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Lipid fats6.7 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.2 g
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Dietary fiber11 g
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Protein14 g
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Saltg
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Match436 mg
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Magnesium147 mg
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Iron5.4 mg
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Vitamin B1 / Thiamine0.42 mg
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Zinc3.9 mg
Specs
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