Yellow soybean
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Delicious, I bought it for the umpteenth time, at home I prepare it roasted.
Ricas,le compré a enésima vez,en casa le preparo asadas.
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I buy it to make a soy drink or eat it cooked, accompanied by vegetables.
La compro para hacer bebida de soja o la como cocida, acompañada de verdura.
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I made a past with it, soy doesn't have much flavor but I was satisfied, good. Even eating it whole is not bad...
Io ci ho fatto un passato, la soia non ha molto sapore ma sono rimasta soddisfatta, buono. Anche mangiandolo intero non è male...
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Ideal for making tempeh and many other recipes
Ideal para hacer tempeh y otras muchas recetas
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I always do NATTOU with this.
Siempre hago NATTOU con esto.
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Yellow soybean reviews
Based in 17 reviews
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5 stars16
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Biocop Bio Yellow Soy is an excellent source of vegetable protein that helps in reducing triglycerides.
Intake mode
It is recommended to soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours.
Ingredients
Yellow soybean.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value446 kcal
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Lipid fats19.9 g
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Saturated fatty acids2.9 g
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Carbohydrates / Carbohydrates30.2 g
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Sugars7.3 g
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Dietary fiber9.3 g
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Protein36.5 g
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Salt0.005 g
Specs
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Questions and Answers
6 questions
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