Umbrian lentils
Product values
-
Made in Italy Product made in Italy
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Yummy lentils! full-bodied flavor, I cook them with some spices and they remain creamy not hard. I have already bought them 2 times and will continue to get them! I recommend everyone to try them! then made in Italy
Lenticchie buonissime! sapore corposo, le cucino con alcune spezie e rimangono cremose non dure. Le ho già acquistate 2 volte e continuerò a prenderle! Consiglio a tutti di provarle! poi made in Italy
Translated from naturitas.it
See original
Umbrian lentils reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Umbrian Lentil from Sapore di Sole is a delicious and easily digestible legume, characteristic of central Italy.
Storage conditions
Store in a cool, dry place.
Ingredients
Umbrian lentil.
Nutritional table
-
For 100 g
-
Energetic value366 kcal
-
Lipid fats2.5 g
-
Saturated fatty acids0.3 g
-
Carbohydrates / Carbohydrates54 g
-
Sugars2.4 g
-
Dietary fiber13.7 g
-
Protein25 g
-
Salt0.02 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.