Red beans
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Product values
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Made in France Product made in France
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The beans eaten today are native to Central and South America. Introduced in Europe, they were widely developed from the 16th century. From light to dark red and slightly rounded, red beans have become fashionable with the development of Mexican cuisine (chili con carne…).
Indication
Introduced in Europe, they were widely developed from the 16th century. Today, beans are grown on every continent and are the staple food for many people around the world.
Intake mode
It is recommended to combine legumes and cereals to benefit from their respective contributions in protein and complementary amino acids (2/3 of cereals for 1/3 of legumes).
Precautions
Possible traces of cereals containing gluten, soy, nuts, sesame.
Ingredients
red bean
Certificate
FR-BIO-01 Agriculture EU
Nutritional table
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For 100 g
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Energetic value315 kcal
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Lipid fats11 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates47 g
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Sugars0 g
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Dietary fiber15 g
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Protein23 g
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Salt0.03 g
Specs
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