Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Azuki is the Japanese name for this bean. Originally from the Himalayas, it began to be cultivated in China and Korea, and later came to Japan cultivated according to the organic farming method.
Store in a cool, dry place, protected from direct light. Pasteurized product. Once opened, store between 0 and 3ºC
Azuki, water, sea salt.