Azuki hokkaido (Japanese quality)

Description

Thanks to Hokkaido's fertile volcanic soil, adzuki beans from this area of Japan taste sweeter, smoother and more flavorful. They are one of the most digestible legumes that exist and are characterized by a high nutritional value.

Intake mode

It is recommended before cooking it is necessary to rehydrate the azukis beforehand. To do this, immerse them in a container with cold water and let them soak for approximately 12 hours.

Precautions

May contain traces of soy, cereals with gluten, sesame and nuts.

Storage conditions

Store in a cool, dry place, away from sunlight and moisture.

Ingredients

Dry Red Beans *.
* From Organic Agriculture