Tapioca flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent flour to make gluten-free wraps, perhaps with a psyllium cuticle
Ottima farina per fare delle piadine senza glutine, magari con della cuticola di psillio
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This is my first time using it. I love it
È la prima volta che la uso. L'adoro
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It is actually mandioca flour, not tapioca starch, coarse-grained. I use it for breading, it's fantastic and hard to find
È in realtà farina di mandioca, non amido di tapioca, a grana grossa. Io la uso per le panature, è fantastica e introvabile
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Ideal for recipes for people intolerant to gluten, good taste, good texture. Ideal
Ideal para recetas para personas intolerantes al gluten, buen sabor buena textura. Ideal
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the packaging is convenient to use and then store once opened
el envase es cómodo para utilizar y luego conservar una vez abierto
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Tapioca flour reviews
Based in 8 reviews
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5 stars7
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Cassava flour is obtained from the whole root. In this case, the root is peeled, dried and ground, giving rise to a powder similar to wheat flour but much more interesting.
Indication
It works best as a cooking or baking flour. It is also easier for most people to digest as it has a lower concentration of pure starch. If you have problems using coconut or nut-based flours, yucca is your great alternative for gluten-free baking. Because it is completely grain-free, it is a good option for those with symptoms of gluten intolerance or sensitivity. It is also suitable for the Paleo diet.
The best way to use cassava flour is to supplement it with other nutrient-rich foods in order to increase the fiber, vitamins, and minerals in your recipes. For example, you can increase the amount of fiber in recipes by using cassava flour in combination with high-fiber foods like chia seeds or flaxseed. It can also be used to make pizza or crepe dough that can be topped with your favorite healthy ingredients (raw cheese, tomato sauce, vegetables, fruits or avocado)
Intake mode
It is recommended for baked goods such as brownies, cookies, and breads. It can also be used in savory dishes to thicken sauces or to form hamburgers. You can use it in your recipes as a substitute for wheat flour, without further ado. Cassava flour can be used in a 1: 1 ratio as a substitute for other flours, including wheat flour.
Precautions
May contain traces of nuts and sesame.
Ingredients
Tapioca flour from organic farming.
Certificate
ES-ECO-020-CV Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates86 g
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Sugars1.3 g
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Dietary fiber6 g
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Protein1.8 g
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Salt0.003 g
Specs
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