ORGANIC purple corn flour
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ecoidees ORGANIC purple corn flour is a variety of corn from the Andes. It takes its particular color and nutritional properties from its great richness in anthocyanins, a purple pigment that is found, for example, in blueberries, chokeberry, blackcurrant, and whose interest is unanimously recognized in natural health .
Indication
Integrating purple corn flour into various culinary preparations therefore increases daily consumption of anthocyanins while diversifying the recipes. All while discovering traditional Andean preparations and being inspired by new ingredients to cook with creativity. In Peru, it is the basis of traditional recipes such as chicha morada (drink made from purple corn, pineapple and quince), mazamorra morada (porridge to which are added fresh and dried fruit). This corn is also used by local people to make bread, tortillas, sorbets and various desserts. The pigments it contains are also used to naturally color dishes.
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