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Bio Buckwheat Flour Gluten Free
$3.40 Msrp Price $4.02
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Bio Buckwheat Flour Gluten Free

500 g
-15%
Store review (4.70 / 5) EXCELLENT
What is Buckwheat Flour? Naturitas Organic Gluten-Free Buckwheat Flour is a gluten-free flour with buckwheat of organic origin. Buckwheat flour is an important source of fiber, vitamins and minerals ideal for consumption by the whole family, it is especially recommended in gluten-free diets and vegetarian or vegan diets. Buckwheat or buckwheat is not related to wheat and does not contain gluten, for this reason it can replace wheat flour in all kinds of preparations. Vegan, bio, gluten-free, lactose-free product. How to use Buckwheat Flour? cooking with buckwheat Buckwheat has great versatility in the kitchen: Sauces: it can be used as a fat substitute and thickener, since 70% of the grain is starch and its mucilages are ideal for obtaining textured sauces. In these cases, the best are flour or grain. Soba: The popular Japanese noodles are made from buckwheat flour. Crepes and breads: you can use buckwheat flour or the whole grain directly. Cooking with Buckwheat Flour You can make great recipes with Buckwheat flour, in a simple and healthy way, such as homemade mini pizzas, cherry pie, among many others!
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$3.40 Msrp Price $4.02
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Lactose free
    Indicates lactose absence, but may contain traces
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 3/27/24

    only organic flour, gluten-free, inexpensive, I use it often, I am very satisfied

    que de la farine bio, sans gluten, pas cher, j'en utilise souvent, e suis tres satisfaite

    Translated from naturitas.fr

    See original
  2. Published on 3/18/24

    Good value for money!

    Buena relación calidad precio!

    Translated from naturitas.es

    See original
  3. Published on 3/2/24

    It is the one I always buy for my gluten-free breads, it also goes very well in pancakes or pancakes.

    Es la que siempre compro para mis panes sin gluten, también va muy bien en tortitas o pankekes.

    Translated from naturitas.es

    See original
  4. Published on 3/2/24

    Excellent option for gluten-free pastries

    Excelente opcion para reposteria sin gluten

    Translated from naturitas.es

    See original
  5. Published on 2/20/24

    Excellent

    Excelente

    Translated from naturitas.es

    See original

Bio Buckwheat Flour Gluten Free reviews

Based in 153 reviews

  1. 5 stars
    141
  2. 4 stars
    12
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (153)

Questions and Answers (5)

Description

What is Buckwheat Flour?

Naturitas Organic Gluten-Free Buckwheat Flour is a gluten-free flour with buckwheat of organic origin.

Buckwheat flour is an important source of fiber, vitamins and minerals ideal for consumption by the whole family, it is especially recommended in gluten-free diets and vegetarian or vegan diets.

Buckwheat or buckwheat is not related to wheat and does not contain gluten, for this reason it can replace wheat flour in all kinds of preparations.

Vegan, bio, gluten-free, lactose-free product.

How to use Buckwheat Flour?

cooking with buckwheat

Buckwheat has great versatility in the kitchen:

  • Sauces: it can be used as a fat substitute and thickener, since 70% of the grain is starch and its mucilages are ideal for obtaining textured sauces. In these cases, the best are flour or grain.
  • Soba: The popular Japanese noodles are made from buckwheat flour.
  • Crepes and breads: you can use buckwheat flour or the whole grain directly.

Cooking with Buckwheat Flour

You can make great recipes with Buckwheat flour, in a simple and healthy way, such as homemade mini pizzas, cherry pie, among many others!

Precautions

Close the container tightly after use. Without gluten.

Storage conditions

Store in a cool, dry place. Close the container well after use.

Ingredients

100% organic buckwheat flour.

Certificate

ES-ECO-019-CT Non-EU Agriculture

SKU: LP-0121809
B52KQFWRVCD

Nutritional table

  • For 100 g
  • Energetic value
    346 kcal
  • Lipid fats
    3.4 g
  • Saturated fatty acids
    0.8 g
  • Carbohydrates / Carbohydrates
    70 g
  • Sugars
    0.6 g
  • Dietary fiber
    3.7 g
  • Protein
    13 g
  • Salt
    0.01 g

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Questions and Answers

5 questions

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