Bio Buckwheat Flour Gluten Free
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
only organic flour, gluten-free, inexpensive, I use it often, I am very satisfied
que de la farine bio, sans gluten, pas cher, j'en utilise souvent, e suis tres satisfaite
Translated from naturitas.fr
See original -
It is the one I always buy for my gluten-free breads, it also goes very well in pancakes or pancakes.
Es la que siempre compro para mis panes sin gluten, también va muy bien en tortitas o pankekes.
Translated from naturitas.es
See original -
Excellent option for gluten-free pastries
Excelente opcion para reposteria sin gluten
Translated from naturitas.es
See original
Bio Buckwheat Flour Gluten Free reviews
Based in 153 reviews
-
5 stars141
-
4 stars12
-
3 stars0
-
2 stars0
-
1 star0
Description
What is Buckwheat Flour?
Naturitas Organic Gluten-Free Buckwheat Flour is a gluten-free flour with buckwheat of organic origin.
Buckwheat flour is an important source of fiber, vitamins and minerals ideal for consumption by the whole family, it is especially recommended in gluten-free diets and vegetarian or vegan diets.
Buckwheat or buckwheat is not related to wheat and does not contain gluten, for this reason it can replace wheat flour in all kinds of preparations.
Vegan, bio, gluten-free, lactose-free product.
How to use Buckwheat Flour?
cooking with buckwheat
Buckwheat has great versatility in the kitchen:
- Sauces: it can be used as a fat substitute and thickener, since 70% of the grain is starch and its mucilages are ideal for obtaining textured sauces. In these cases, the best are flour or grain.
- Soba: The popular Japanese noodles are made from buckwheat flour.
- Crepes and breads: you can use buckwheat flour or the whole grain directly.
Cooking with Buckwheat Flour
You can make great recipes with Buckwheat flour, in a simple and healthy way, such as homemade mini pizzas, cherry pie, among many others!
Precautions
Close the container tightly after use. Without gluten.
Storage conditions
Store in a cool, dry place. Close the container well after use.
Ingredients
100% organic buckwheat flour.
Certificate
ES-ECO-019-CT Non-EU Agriculture
Nutritional table
-
For 100 g
-
Energetic value346 kcal
-
Lipid fats3.4 g
-
Saturated fatty acids0.8 g
-
Carbohydrates / Carbohydrates70 g
-
Sugars0.6 g
-
Dietary fiber3.7 g
-
Protein13 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
5 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.