Impalpable rice flour
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It looks good, but I haven't tried it yet
Tiene buena pinta, pero todavía no lo he probado
Translated from naturitas.es
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Impalpable rice flour reviews
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Description
Probios impalpable rice flour is an excellent flour for the preparation of all types of baked products, also suitable for those who prefer cereals other than wheat.
Indication
Probios gluten-free flours are a precious base for the preparation of many recipes suggested by your imagination! Rice (oryza sativa) is a herbaceous plant of the Asian family of grasses. The oldest varieties are believed to date back over fifteen thousand years. It is grown in almost every country in the world and is the main food for about half of the world's population.
Intake mode
It is recommended for the preparation of salty and sweet products such as bread, pizzas and puff pastries, fresh pasta, cakes, biscuits and creams.
Ingredients
impalpable rice flour
Nutritional table
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For 100 g
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Energetic value1496 kcal
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Lipid fats12 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates78.4 g
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Sugars0.9 g
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Dietary fiber14 g
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Protein6.3 g
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Salt0.1 g
Specs
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