Guar gum from Nature et Cie is a natural texturizer to improve the texture of your culinary preparations
Extracted from the seed of a legume, guar gum is calorie-free. It brings the softness, aerates the dough and participates in the good raising. Mixed with xanthan gum, your pastries and cakes will be perfect.
It is recommended to consume for 250g of gluten-free flour.
Store at room temperature until the date indicated on the packaging.
Organic guar gum