ECO sorghum flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I make my breads and doughs gluten-free
Hago mis panes y masas sin gluten
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I use it as part of gluten free bread recipes
Lo uso como parte de las recetas de pan sin gluten
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I use it because I don't take gluten because I am intolerant
La uso porque no tomo gluten por ser intolerante
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ECO sorghum flour reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Salutef ECO sorghum flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to make pastries, bread, pastries, dough preparation. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Sorghum flourCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value322 kcal
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Lipid fats2.3 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates74 g
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Sugars3.4 g
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Dietary fiber6 g
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Protein11.2 g
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Salt0.1 g
Specs
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