Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Made in Italy Product made in Italy
Probios chickpea flour is obtained by grinding Italian chickpeas. Used throughout Italy for the preparation of typical regional recipes such as Ligurian farinata or Tuscan cecina.
Chickpea flour has an unmistakable aroma, if added to other flours, it can also be used for original versions of pasta, or for delicious baked products. All Probios flours are packaged in a protective atmosphere so as to maintain the organoleptic qualities over time.
May contain traces of soy.
Store in a cool, dry place away from sources of light and heat.
Organic chickpea flour