Brown millet flour
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Govinda's brown millet flour is ideal to mix with muesli, yogurt, soups and smoothies.
It is the food par excellence for strengthening bones, ligaments, cartilage, hair, teeth and nails, and for regulating blood pressure.
Keep in a cold and dry place.
For 100 g:
Organic wild brown millet flour (100%), Silício (59 g).