Biofournée Wheat Yeast Bread Preparation
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The NAT-ALI Biofourned Wheat Yeast Bread Preparation is an ORGANIC powdered cooking aid based on dehydrated devitalized wheat sourdough and yeasts for bread making. This preparation makes it possible to make bread and pizza dough with 1 kg of flour. Suitable for hand or bread maker.
Intake mode
It is advisable to mix the contents of the sachet with 1 kg of flour. Add 700 ml of water at 40 ° C and 3 teaspoons of salt. Knead for a long time by hand or 2 minutes in a blender. Leave to rest for 1 hour. Prepare the dough pieces and let them rest for 15 minutes, covering them. Shape the dough pieces and let rise for 4 hours. Bake 25 to 50 minutes depending on the size, in the oven at about 240 ° C.
Storage conditions
Store the powder at room temperature in a dry place. After opening keep the sachet tightly closed in a cool place for a fortnight.
Ingredients
Organic dehydrated devitalized wheat sourdough, Organic yeasts.
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