Amaranth flour ECO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great! Used to make gluten-free bread. Provides a great flavor
Excelente! Utilizado para elaborar pan sin gluten. Aporta un sabor buenísimo
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Also recommended product and happy with it.
También producto recomendado y contenta con el.
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I have not tried it yet but soon I will make a gluten-free recipe with it
Aun no lo he probado pero en breve haré alguna receta sin gluten con ella
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I really liked it. I will repeat '
Me ha gustado mucho.repetire’
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Amaranth flour ECO reviews
Based in 5 reviews
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5 stars3
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Salutef ECO amaranth flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Amaranth flourCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value371 kcal
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Lipid fats7 g
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Saturated fatty acids1.5 g
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Carbohydrates / Carbohydrates65 g
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Sugars1.7 g
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Dietary fiber2.7 g
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Protein14 g
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Salt0.04 g
Specs
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