Amaranth flour ECO
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I chose this flour for the convenience format and this allows you to save a lot, I used it to make shortbread cookies and crackers, very good. I recommend not to use it for bread it doesn't make it
ho scelto questa farina per il formato convenienza e questo permette di risparmiare tanto, l ho usata per fare frolle biscotti e crakers , molto buona. Mi raccomando non usatela per il pane non rende
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Amaranth flour ECO reviews
Based in 1 review
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Description
Salutef ECO amaranth flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Amaranth flourCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value371 kcal
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Lipid fats7 g
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Saturated fatty acids1.5 g
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Carbohydrates / Carbohydrates65 g
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Sugars1.7 g
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Dietary fiber2.7 g
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Protein14 g
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Salt0.04 g
Specs
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