Flake agar agar
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
The agar agar flakes of Probios is a selection of red algae with gelling power with a neutral flavor, excellent for preparing dessert or aspic jellies.
The agar agar fiocchi belongs to a complete line of certified organic marine algae harvested by hand in Europe and dried at low temperatures. All references are guaranteed gluten-free.
We recommend cooking the agar agar for a short time in water and then letting it sit at room temperature or in the fridge. Use 2g for jams (for 1 kg of sweetener + fruit + liquid). Use 4g for jellies and fruit desserts (for 600g of sweetener + fruit or vegetables + liquid).
It may contain traces of crustaceans, molluscs and products based on molluscs and fish.
* natural polysaccharide of vegetable origin obtained from red algae. *biological