Organic gluten-free buckwheat

Description

What is Buckwheat?

Naturitas Bio Gluten-Free Buckwheat is a seed rich in fiber and gluten-free from organic farming.

Buckwheat or buckwheat, despite being considered a cereal, is actually a seed native to northeast Asia.

It is rich in fiber, having a satiating effect and helping to regulate appetite. It also contains numerous nutrients such as B vitamins, amino acids lysine and arginine and is rich in minerals such as manganese, copper, magnesium and phosphorus, making it ideal for vegetarian or vegan diets.

Vegan, organic, gluten-free, lactose-free product.

Origin: China

How to cook buckwheat?

Buckwheat can be cooked with several techniques:

• Boiled : it begins with a previous wash and a light dry roasting, over high heat and stirring. Then add 2 or 3 cups of water for each cup of grain. Bring to a boil, lower the heat and simmer for about 20 minutes until the water is absorbed.
• Steamed : with this technique it is very loose. You can spread the grain with a little oil so that the thyme or bay leaf mixes with the steam and remains subtly impregnated into the cereal.
• Hydrated : it can be hydrated by leaving it for about 12 hours with water (with a proportion of one measure of water per half of cereal) and then cooking it with a little more water (one more proportion) for 10 minutes.

Cooking with Buckwheat

Buckwheat has great versatility in the kitchen:

• Stews : the grain is cooked to prepare traditional stews or polentas.
• Sauces : it can be used as a fat substitute and thickener, since 70% of the grain is starch and its mucilage is ideal for creating textured sauces. In these cases, flour or grain are best.
• Crepes or breads : you can use buckwheat flour or the whole grain directly.

Precautions

May contain traces of soy, sesame and nuts.

Storage conditions

Store in a cool and dry place. Close the container well after use.

Ingredients

Organic buckwheat.

Certificate

ES-ECO-019-CT Non-EU Agriculture