Buckwheat
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Like psyllium, I use it to make bread, it's called osawua.
Igual que el psyllium lo empleo para hacer el pan se llama osawua
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Very rich with vegetables, with chicken, turkey,...
Muy rico con verduras, con pollo, pavo,...
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I use it to make bread, very rich
Lo uso para hacer pan, muy rico
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Very good flavor. Good price. Perfect for grinding and having buckwheat flour for vegan Crêpes.
Muy buen sabor. Buen precio. Perfecto para moler y tener harina de trigo sarraceno para Crêpes veganas.
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Buckwheat reviews
Based in 31 reviews
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5 stars28
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4 stars2
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3 stars1
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2 stars0
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1 star0
Description
Bio Buckwheat Bio from Biocop is a seed rich in protein, B vitamins, minerals (potassium, magnesium and iron) and routinely, bioflavonoid that strengthens capillaries and blood vessels. It helps to alkalinize the body.
Indication
Provides optimal levels of energy and vitality. It is cooked as a cereal accompanied by vegetables, in soups, salads, cakes and croquettes. It is also consumed germinated in salads.
Intake mode
Boiling with water for about 20 minutes is recommended. To eat as a cereal or prepare various dishes such as salads, croquettes, etc.
Precautions
Traces: Lupins and prod. Lupine, Peanuts, Nuts, Gluten, Sesame, Soy and derivatives
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic buckwheat.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value336 kcal
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Lipid fats1.73 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates71 g
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Sugars0.28 g
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Dietary fiber3.7 g
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Protein9.07 g
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Salt0.005 g
Specs
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